Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería 7 Príncipes
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 4th 2017
1.062
1.013
6.4%
60.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 52.1%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 10.4%
2 kg American - Wheat2 kg Wheat 38 1.8 4.2%
5 kg Brown Sugar5 kg Brown Sugar 45 15 10.4%
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 20.8%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 2.1%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Boil 30 min 33.85 16%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.72 16%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 30 min 3.06 8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 3.96 8%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 24%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 24%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 10.52 4%
1,250 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1256.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.95 L. Suggest reducing initial water volume to 45.4 L and adding 141.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains (equipment estimates 183.3 L) 185.3
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 70.8 L) 103.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 187 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 180
Total: 260.8  
Equipment Profile Used: System Default
"Mango Habanero IPA" American IPA beer recipe by Cervecería 7 Príncipes. All Grain, ABV 6.41%, IBU 60.11, SRM 9, Fermentables: (Pale 2-Row, Vienna Malt, Wheat, Brown Sugar, Pilsner, CaraAroma) Hops: (El Dorado, Citra, Galaxy, Magnum)
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  • Last Updated: 2020-08-31 20:49 UTC