slip stream stout - Beer Recipe - Brewer's Friend

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slip stream stout

178 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday April 4th 2017
1.057
1.021
4.7%
32.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 51.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.8%
0.90 kg United Kingdom - Pale Chocolate0.9 kg Pale Chocolate 33 207 15.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.5%
1 kg United Kingdom - Mild1 kg Mild 37 3 17.1%
0.05 kg Honey0.05 kg Honey 42 2 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g southern dawn10 g southern dawn Hops Pellet 10 Boil 60 min 13.91 33.3%
10 g southern dawn10 g southern dawn Hops Pellet 10 Boil 50 min 13.23 33.3%
10 g southern dawn10 g southern dawn Hops Pellet 10 Boil 10 min 5.04 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.3 L Temperature -- 61 °C 15 min
Temperature -- 69 °C 45 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"slip stream stout" Sweet Stout beer recipe by ericise. All Grain, ABV 4.69%, IBU 32.19, SRM 37, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Pale Chocolate, Special B, Mild, Honey) Hops: (southern dawn)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 19:01 UTC