Supertropic Pale Ale - Beer Recipe - Brewer's Friend

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Supertropic Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer (Luckiest Man recipe)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 4th 2017
1.054
1.014
5.3%
27.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 94.8%
0.33 lb United Kingdom - Crystal 30L0.325 lb Crystal 30L 34 30 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 13.3 Boil 30 min 18.89 16.7%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 13.3 Boil 10 min 8.91 16.7%
1 oz HBC 4381 oz HBC 438 Hops Pellet 13.3 Boil 0 min 33.3%
1 oz HBC 4381 oz HBC 438 Hops Pellet 13.3 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Hard to pick out individual flavors, but "tropical fruit" is a good description. I got an undertone of lime.

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  • Last Updated: 2017-05-26 23:31 UTC