Brygg 60 - IPA 90 Min - Beer Recipe - Brewer's Friend

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Brygg 60 - IPA 90 Min

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 4th 2017
1.067
1.011
7.3%
118.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 62%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 23.3%
900 g German - Red X900 g Red X 36 12 7%
800 g German - Wheat Malt800 g Wheat Malt 37 2 6.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 1.6%
12,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 90 min 14.94 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 90 min 8.79 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 75 min 14.6 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 75 min 8.59 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 13.97 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 8.22 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 45 min 12.82 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 45 min 7.54 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 30 min 10.73 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 30 min 6.31 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 15 min 6.93 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 15 min 4.08 2.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 1 min 0.6 6.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 1 min 0.35 2.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.1%
45 g Cascade45 g Cascade Hops Pellet 6.8 Dry Hop 7 days 9.5%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 27.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 36
Going into fermentor 36
Total: 58.8  
Equipment Profile Used: System Default
"Brygg 60 - IPA 90 Min" American IPA beer recipe by Eastern Christiania Brewery. All Grain, ABV 7.28%, IBU 118.47, SRM 7.64, Fermentables: (Pale Ale, Maris Otter Pale, Red X, Wheat Malt, Biscuit) Hops: (Cascade, Chinook, Centennial, Simcoe)
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  • Last Updated: 2018-03-27 07:22 UTC