CPA RyePA - Beer Recipe - Brewer's Friend

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CPA RyePA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cat's Pajamas
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday April 4th 2017
1.071
1.019
6.7%
67.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 38.93 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.97 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.15 22.2%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 7 days 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"CPA RyePA" Specialty IPA: Rye IPA beer recipe by Cat's Pajamas. All Grain, ABV 6.74%, IBU 67.05, SRM 10.01, Fermentables: (Pale 2-Row, Rye, CaraMunich III) Hops: (Citra, Perle, Amarillo, citra)
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  • Last Updated: 2017-04-06 13:38 UTC