toka fullgrain - Beer Recipe - Brewer's Friend

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toka fullgrain

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reittausblogi APA
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 4th 2017
1.055
1.011
5.7%
47.7
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87.5%
0.57 kg American - Caramel / Crystal 10L0.57 kg Caramel / Crystal 10L 35 10 12.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 38.48 47.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 10 min 5.08 26.2%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 4.13 26.2%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 27.5
Mash volume with grains (equipment estimates 32.4 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä.

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  • Last Updated: 2018-11-13 08:02 UTC