Deschutes Black Butte Porter - Beer Recipe - Brewer's Friend

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Deschutes Black Butte Porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: The Electric Brewery
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 4th 2017
1.058
1.015
5.6%
30.3
21.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Simpsons Best Pale Ale4.8 kg Simpsons Best Pale Ale 37.5 2 75%
700 g Simpsons Wheat Malt700 g Simpsons Wheat Malt 38 2 10.9%
400 g Simpsons Crystal Medium400 g Simpsons Crystal Medium 32 65.8 6.2%
300 g Simpsons Chocolate Malt300 g Simpsons Chocolate Malt 32 425 4.7%
200 g Simpsons Dextrin Malt200 g Simpsons Dextrin Malt 36 1.1 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g hbc47210 g hbc472 Hops Pellet 9.9 Boil 60 min 9.17 20%
20 g hbc47220 g hbc472 Hops Pellet 9.9 Boil 30 min 14.1 40%
20 g hbc47220 g hbc472 Hops Pellet 9.9 Whirlpool at 100 °C 15 min 7.07 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.28 g Servomycess Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forca carbonation       CO2 Level: 2.0 Volumes
 
Target Water Profile
Distiled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Use water from Bratislava - Dubravka diluted with 50% RO water.
Adjust mash water (21l):
Gypsum: 4,2g
Calcium Chloride: 2,5g
Epsom salt: 0,6g
Lactic acid (80%): 3,2ml

Adjust sparge water (26l):
Gypsum: 5,2g
Calcium Chloride: 3,1g
Epsom salt: 0,8g
Lactic acid (80%): 8,5ml (to achieve pH 5,8)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 15 min
21 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.4
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27.9
Total: 41.3  
Equipment Profile Used: System Default
"Deschutes Black Butte Porter" American Porter beer recipe by The Electric Brewery. All Grain, ABV 5.63%, IBU 30.34, SRM 21.59, Fermentables: (Simpsons Best Pale Ale, Simpsons Wheat Malt, Simpsons Crystal Medium, Simpsons Chocolate Malt, Simpsons Dextrin Malt) Hops: (hbc472) Other: (Protafloc, Servomycess)
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  • Last Updated: 2018-10-15 08:17 UTC