Fullers ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fullers ESB

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: The Electric Brewery
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday April 4th 2017
1.058
1.018
5.2%
32.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons Finest Pale Ale Maris Otter5.8 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 92.8%
0.45 kg Simpsons Crystal Dark0.45 kg Simpsons Crystal Dark 32 94.3 7.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 8.95 Boil 60 min 14.03 19.8%
17 g Challenger17 g Challenger Hops Pellet 7.5 Boil 60 min 11.75 19.8%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6.9 Boil 15 min 2.52 9.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.27 Boil 15 min 4.1 19.8%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.27 Dry Hop 5 days 31.4%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 49 92 0
Ca=110, Mg=18, Na=17, Cl=49, SO4=92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64.5 °C 90 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 37.2  
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by The Electric Brewery. All Grain, ABV 5.23%, IBU 32.4, SRM 10.67, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Dark) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-12 11:55 UTC