SimAmarillo IPA - Beer Recipe - Brewer's Friend

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SimAmarillo IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 4th 2017
1.057
1.010
6.2%
49.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Liquid Malt Extract - Light1.7 lb Liquid Malt Extract - Light 35 4 54.3%
0.65 lb Dry Malt Extract - Light0.65 lb Dry Malt Extract - Light 42 4 20.8%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 4%
2.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 9%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 6%
3 oz American - Pale 2-Row3 oz Pale 2-Row 37 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.8 Boil 50 min 22.69 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.94 20.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 15 min 14.8 20.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.86 20.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 1 min 1.29 20.8%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

Looking for an IBU of about 50.
Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155.

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  • Last Updated: 2017-07-02 22:22 UTC