Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The ChickenWing
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 4th 2017
1.069
1.012
7.5%
102.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 79%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.91 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 35.21 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.36 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.8 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 53.3%
7.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 3.51 14  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by The ChickenWing. Extract, ABV 7.54%, IBU 102.28, SRM 5.77, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 30L, Flaked Wheat) Hops: (Magnum, Simcoe, Chinook, Mosaic)
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  • Last Updated: 2017-04-04 12:36 UTC