Proper Headspace Makes Ma Duece Happy - Beer Recipe - Brewer's Friend

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Proper Headspace Makes Ma Duece Happy

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 4th 2017
1.061
1.015
6.1%
15.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.2 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.56 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 0 min 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.16 3.8%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 1 days 9.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Proper Headspace Makes Ma Duece Happy" American IPA beer recipe by LYMAN. All Grain, ABV 6.07%, IBU 15.93, SRM 7.77, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats) Hops: (El Dorado, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 13:08 UTC