BSB - Block Party IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BSB - Block Party IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 4th 2017
1.064
1.016
6.3%
63.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 9.4 Boil 60 min 18.33 6.2%
12 g Centennial12 g Centennial Hops Pellet 7.6 Boil 30 min 9.76 5.3%
12 g Centennial12 g Centennial Hops Pellet 7.6 Boil 20 min 7.69 5.3%
12 g Centennial12 g Centennial Hops Pellet 7.6 Boil 15 min 6.3 5.3%
21 g Centennial21 g Centennial Hops Pellet 7.6 Aroma 10 min 8.06 9.3%
21 g Centennial21 g Centennial Hops Pellet 7.6 Aroma 7 min 5.97 9.3%
21 g Centennial21 g Centennial Hops Pellet 7.6 Aroma 5 min 4.43 9.3%
21 g Centennial21 g Centennial Hops Pellet 7.6 Aroma 2 min 1.88 9.3%
21 g Centennial21 g Centennial Hops Pellet 7.6 Aroma 1 min 0.96 9.3%
28 g Centennial28 g Centennial Hops Pellet 7.6 Aroma 0.1 min 0.13 12.4%
43 g Centennial43 g Centennial Hops Pellet 7.6 Dry Hop 7 days 19%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 6.22 24.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"BSB - Block Party IPA" American IPA beer recipe by Cmark421. Extract, ABV 6.3%, IBU 63.52, SRM 5.85, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook, Centennial) Other: (Gypsum, Irish Moss )
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 12:26 UTC