English Mild
111 calories
13.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.40 kg |
Simpsons Finest Pale Ale Maris Otter3.4 kg Simpsons Finest Pale Ale Maris Otter |
|
38 |
2.3 |
85.4% |
0.25 kg |
Simpsons Crystal Medium0.25 kg Simpsons Crystal Medium |
|
34 |
65 |
6.3% |
0.17 kg |
Simpsons DRC0.17 kg Simpsons DRC |
|
33 |
113 |
4.3% |
0.16 kg |
Simpsons Chocolate0.16 kg Simpsons Chocolate |
|
34 |
445 |
4% |
3.98 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.45 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
17.45 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
15 min |
|
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.9 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"English Mild" Dark Mild beer recipe by The Electric Brewery. All Grain, ABV 3.1%, IBU 17.45, SRM 18.16, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Medium, Simpsons DRC, Simpsons Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 12:26 UTC