American Citra Pale Ale 50L - Beer Recipe - Brewer's Friend

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American Citra Pale Ale 50L

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 4th 2017
1.049
1.009
5.2%
32.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.6%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Idaho20 g Idaho Hops Pellet 12.8 Boil 60 min 15.78 7.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 6.6 23.1%
80 g Idaho80 g Idaho Hops Pellet 12.8 Boil 5 min 10.24 30.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.34 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.99 L. Suggest reducing initial strike volume to 38.21 L and adding 28.59 L sparge/top-off. 66.8
Strike water volume (equipment estimates 68.3 L) 66.8
Mash volume with grains (equipment estimates 75.5 L) 74
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
"American Citra Pale Ale 50L" American Pale Ale beer recipe by Kjeller 5. BIAB, ABV 5.24%, IBU 32.62, SRM 4.94, Fermentables: (Pale Ale, CaraRed, Acidulated Malt) Hops: (Idaho, Citra)
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  • Last Updated: 2022-10-05 12:33 UTC