75% Millet 25% Sorghum v1 - Beer Recipe - Brewer's Friend

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75% Millet 25% Sorghum v1

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 4th 2017
1.042
1.010
4.1%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Crystal 10L Millet Malt - Gluten Free3 kg Crystal 10L Millet Malt - Gluten Free 25 10 75%
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 44 1.5 25%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"75% Millet 25% Sorghum v1" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.12%, IBU 0, SRM 8.73, Fermentables: (Crystal 10L Millet Malt - Gluten Free, White Sorghum Syrup - Gluten Free)
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  • Last Updated: 2017-04-06 09:39 UTC