2nd best bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2nd best bitter

145 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: T'internet
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 4th 2017
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1.047
1.015
4.2%
37.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Finest Pale Ale Golden Promise4.1 kg Finest Pale Ale Golden Promise 37 2.4 84.2%
250 g Weyermann - CaraBohemian250 g CaraBohemian 35 76 5.1%
20 g Joe White - Roasted Wheat Malt20 g Roasted Wheat Malt 29.9 524.06 0.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 10.3%
4,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Magnum14.5 g Magnum Hops Pellet 13.7 First Wort 100 min 25.91 20.9%
15 g Fuggles15 g Fuggles Hops Pellet 5.7 Boil 30 min 7.28 21.6%
15 g Fuggles15 g Fuggles Hops Pellet 5.7 Boil 15 min 4.7 21.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 2.7 Dry Hop 5 days 14.4%
15 g Fuggles15 g Fuggles Hops Pellet 5.7 Boil 0 min 21.6%
69.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3/4 Burton no chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Underlet 18 L @ 69 Strike 69 °C 69 °C 60 min
Raise to 72 Temperature 69 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 15 min
21 L 23 L @ 78 pH 4.4 Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Cane sugar up to 250g, inverted added to fermenter

Make 2.6 L starter, pitch 1.6 L

Water, 3/4 Burton in mash, no chalk

Adjusted for lid on boil loss 2 l/hr

Last Updated and Sharing
 
657
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-02 02:20 UTC
  • Snapshot Created: 2017-04-04 11:08 UTC
  • Link To Parent Recipe