Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 84.2% | |
250 g | Weyermann - CaraBohemian | 35 | 76 | 5.1% | |
20 g | Joe White - Roasted Wheat Malt | 29.9 | 524.06 | 0.4% | |
500 g | Weyermann - Pale Wheat | 36 | 2 | 10.3% | |
4,870 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.50 g | Magnum | Pellet | 13.7 | First Wort | 100 min | 25.91 | 20.9% | |
15 g | Fuggles | Pellet | 5.7 | Boil | 30 min | 7.28 | 21.6% | |
15 g | Fuggles | Pellet | 5.7 | Boil | 15 min | 4.7 | 21.6% | |
10 g | East Kent Goldings | Pellet | 2.7 | Dry Hop | 5 days | 14.4% | ||
15 g | Fuggles | Pellet | 5.7 | Boil | 0 min | 21.6% | ||
69.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Whirlfloc | Water Agt | Boil | 10 min. | |
2 g | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3/4 Burton no chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Underlet 18 L @ 69 | Strike | 69 °C | 69 °C | 60 min |
Raise to 72 | Temperature | 69 °C | 72 °C | 30 min | |
Raise to 77 | Temperature | 72 °C | 77 °C | 15 min | |
21 L | 23 L @ 78 pH 4.4 | Sparge | 78 °C | 77 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.6 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |