Equinox

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

43.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale	37	3.5	57.1%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	28.6%
500 g	German - CaraHell500 g CaraHell	34	11	14.3%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	equinox5 g equinox Hops	Pellet	13.4	Boil	60 min	14.39	5%
15 g	equinox15 g equinox Hops	Pellet	13.4	Boil	20 min	26.14	15%
20 g	equinox20 g equinox Hops	Pellet	13.4	Boil	1 min	2.48	20%
60 g	equinox60 g equinox Hops	Pellet	13.4	Dry Hop	4 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	equinox (Pellet) 100 g equinox (Pellet) Hops		43.01	100%
100 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Total strike volume	17.4
Mash volume with grains	19.7
Grain absorption losses	-3.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.9 L)	13
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 7.1 L)	11
Estimated amount in fermentor	11
Total:	17.4
Equipment Profile Used:	System Default

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Last Updated: 2017-04-06 14:20 UTC

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Equinox