Black Pale - Fruity Hops - Beer Recipe - Brewer's Friend

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Black Pale - Fruity Hops

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 27th 2013
1.062
1.015
6.2%
54.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 63.2%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 First Wort 0 min 17.17 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.72 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 10.28 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 9.52 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Boil 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Black Pale - Fruity Hops" American IPA beer recipe by dbcoder. Partial Mash, ABV 6.2%, IBU 54.7, SRM 30.19, Fermentables: (Liquid Malt Extract - Extra Light, Munich - 60L, Carapils (Dextrine Malt), De-Husked Caraf III, Caramel / Crystal 60L) Hops: (Mosaic, Columbus, Galaxy)
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  • Last Updated: 2013-04-30 17:25 UTC