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SOTE

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 221 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday April 4th 2017
1.030
1.008
3.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 19.7%
17 kg German - Wheat Malt17 kg Wheat Malt 37 2 55.7%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 8.2%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 16.4%
30.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Town, Western Cape, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 15 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.7 L. Suggest reducing initial water volume to 45.4 L and adding 181.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.13 L. Suggest reducing strike water volume to 25.27 L and adding 157.73 L sparge/top-off. 183
Strike water volume at mash thickness of 6 L/kg 183
Mash volume with grains 203.1
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 75.1 L) 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.7 L) 250
Boil off losses -5.7
Post boil Volume 221
Going into fermentor 221
Total: 281.4  
Equipment Profile Used: System Default
"SOTE" Gose beer recipe by Stefan. All Grain, ABV 2.96%, IBU 0, SRM 2.78, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 08:05 UTC