Amber East Winter Ale - Beer Recipe - Brewer's Friend

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Amber East Winter Ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 4th 2017
1.062
1.011
6.7%
55.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 31.1%
1.06 kg German - Abbey Malt1.055 kg Abbey Malt 33 17 32.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 15.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 15.6%
70 g New Zealand - Roasted Wheat70 g Roasted Wheat 33.6 279.19 2.2%
90 g Weyermann - CaraBelge90 g CaraBelge 33 13.6 2.8%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 First Wort 0 min 26.24 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 11.93 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 40 min 10.47 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 20 min 7.22 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed Spice Boil 10 min.
40 g Candied Orange Flavor Boil 15 min.
30 g Candied Lemon Flavor Boil 15 min.
5 g Grapefruit peel Flavor Boil 15 min.
2 g Lemon peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Roasted wheat 10 mins mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Light Malts in Temperature -- 40 °C 5 min
11 L Protein Rest Temperature -- 52 °C 5 min
11 L Sacharification Rest Temperature -- 66 °C 60 min
11 L Mash-out Temperature -- 78 °C 10 min
9 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Add Roasted wheat 20 mins after sacharification rest started

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 18:04 UTC