Mega Mix Clone Double - Beer Recipe - Brewer's Friend

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Mega Mix Clone Double

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodrigo de Paula
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday April 4th 2017
1.078
1.015
8.3%
55.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 95.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Pellet 15 First Wort at 100 °C 0 min 28.81 4.5%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 7.7 4.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.75 4.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.98 4.5%
14 g Azacca14 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 4.5%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 13.6%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 13.6%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 13.6%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 7 days 9.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.1%
308 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 140g       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 72 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Mega Mix Clone Double" American Pale Ale beer recipe by Rodrigo de Paula. All Grain, ABV 8.28%, IBU 55.23, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Azacca, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 21:26 UTC