1st big try - Beer Recipe - Brewer's Friend

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1st big try

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 4th 2017
1.048
1.012
4.8%
27.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 50%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.2 20.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 5.65 15.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 9.1 20.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.87 20.2%
12 g Pacific Gem12 g Pacific Gem Hops Pellet 17 Boil 5 min 2.19 12.1%
12 g Pacific Gem12 g Pacific Gem Hops Pellet 17 Boil 0 min 12.1%
99 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 10.9
Mash volume with grains (equipment estimates 32.1 L) 12.9
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"1st big try" American Light Lager beer recipe by Anonymous. Extract, ABV 4.75%, IBU 27, SRM 5.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, Carapils) Hops: (Domestic Hallertau, Cascade, Citra, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 04:39 UTC