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APA CC

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 27th 2013
1.055
1.013
5.5%
35.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.11 kg United Kingdom - Maris Otter Pale4.11 kg Maris Otter Pale 38 3.75 97.4%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 2.6%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 11.9 Boil 60 min 24.96 26.8%
12 g Cascade12 g Cascade Hops Pellet 7.6 Boil 30 min 10.78 21.4%
12 g Cascade12 g Cascade Hops Pellet 7.6 Boil 0 min 21.4%
17 g Chinook17 g Chinook Hops Pellet 11.9 Dry Hop 0 days 30.4%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Temperature -- 68 °C 65 min
Quick Water Requirements
Water Liters
Total strike volume 25.1
Mash volume with grains 27.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.6 L) 17
Estimated amount in fermentor 17
Total: 25.1  
Equipment Profile Used: System Default
"APA CC" American Pale Ale beer recipe by Michele. BIAB, ABV 5.48%, IBU 35.74, SRM 8.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2014-02-01 11:55 UTC