DIPA v3 - Beer Recipe - Brewer's Friend

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DIPA v3

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday April 4th 2017
1.078
1.010
8.8%
85.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 4.8%
0.01 oz Dry Malt Extract - Light0.01 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 0%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Columbus4.8 g Columbus Hops Pellet 61 Boil 30 min 30.04 1.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.02 4.7%
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Boil 20 min 19.25 5.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.56 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.8 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.71 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.6%
10.73 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"DIPA v3" Double IPA beer recipe by Brewer #91529. All Grain, ABV 8.82%, IBU 85.39, SRM 8.21, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, CaraMunich II, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2017-06-19 16:53 UTC