Safada Abroba - Beer Recipe - Brewer's Friend

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Safada Abroba

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paulinho e Gerotto
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 4th 2017
1.045
1.011
4.5%
17.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 68%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 16.52 57.1%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 1.02 42.9%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg pumpkin Flavor Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 10 min
20 L Temperature -- 68 °C 40 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 1.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.7
Mash volume with grains 10
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.1 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Safada Abroba" Holiday/Winter Special Spiced Beer recipe by Paulinho e Gerotto. All Grain, ABV 4.51%, IBU 17.54, SRM 9.26, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 00:48 UTC