Kentucky Breakfast Stout - Beer Recipe - Brewer's Friend

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Kentucky Breakfast Stout

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday April 4th 2017
1.096
1.016
10.4%
52.5
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 74.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.7%
0.35 kg German - De-Husked Caraf III0.35 kg De-Husked Caraf III 32 470 3.3%
0.35 kg United Kingdom - Extra Dark Crystal 120L0.35 kg Extra Dark Crystal 120L 33 120 3.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 36.09 26.1%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 25 min 9.41 30.4%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 7.01 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa nibs Other Boil 15 min.
500 ml Tincture - see notes Flavor Kegging 0 min.
3.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Fill kettle 25cm (19cm with filter) Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 10.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 46.6  
Equipment Profile Used: System Default
 
Notes

Tincture: 500ml bourbon, 20grm toasted oak, 100 cocoa nibs, 2 vanilla beans

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  • Last Updated: 2019-03-04 06:07 UTC