Amber-osia Ale - Beer Recipe - Brewer's Friend

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Amber-osia Ale

134 calories 12.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VacuumPenguin
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 3rd 2017
1.044
1.009
4.6%
20.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 34.5%
201 g United Kingdom - Amber201 g Amber 32 27 6.9%
201 g United Kingdom - Chocolate201 g Chocolate 34 425 6.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 6 Boil 30 min 6.84 20.4%
32 g Bramling Cross32 g Bramling Cross Hops Pellet 5.2 Boil 30 min 6.77 23.4%
28 g Challenger28 g Challenger Hops Pellet 6 Boil 15 min 4.42 20.4%
33 g Bramling Cross33 g Bramling Cross Hops Pellet 5.2 Aroma 5 min 1.81 24.1%
16 g Challenger16 g Challenger Hops Pellet 6 Boil 5 min 1.01 11.7%
137 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 4.4
Mash volume with grains (equipment estimates 24.6 L) 4.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.9 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Amber-osia Ale" American Amber Ale beer recipe by VacuumPenguin. Partial Mash, ABV 4.61%, IBU 20.85, SRM 19.74, Fermentables: (Dry Malt Extract - Light, Amber, Chocolate, Liquid Malt Extract - Light) Hops: (Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 11:55 UTC