Amber-osia Ale
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.84 |
20.4% |
32 g |
Bramling Cross32 g Bramling Cross Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
6.77 |
23.4% |
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.42 |
20.4% |
33 g |
Bramling Cross33 g Bramling Cross Hops |
|
Pellet |
5.2 |
Aroma
|
5 min |
1.81 |
24.1% |
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.01 |
11.7% |
137 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 L |
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 24.6 L)
|
4.4 |
Mash volume with grains (equipment estimates 24.6 L)
|
4.7 |
Grain absorption losses (steeping)
|
-0.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 25.9 L)
|
5.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume
|
19.5 |
Going into fermentor
|
19.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.4
|
Equipment Profile Used: |
System Default |
"Amber-osia Ale" American Amber Ale beer recipe by VacuumPenguin. Partial Mash, ABV 4.61%, IBU 20.85, SRM 19.74, Fermentables: (Dry Malt Extract - Light, Amber, Chocolate, Liquid Malt Extract - Light) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 11:55 UTC