Slowpoke IPA - Beer Recipe - Brewer's Friend

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Slowpoke IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Uggelberg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 3rd 2017
1.062
1.016
6.0%
50.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 43.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 4.3%
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 52.2%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 3.33 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 8.28 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 38.52 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Irish moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 475g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Stockholms innerstad (mix av Norsborgs och Lovö)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 13 39 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.28 L. Suggest reducing strike water volume to 30.22 L and adding 31.88 L sparge/top-off. 62.1
Strike water volume at mash thickness of 2.7 L/kg 62.1
Mash volume with grains 77.3
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 48.5 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"Slowpoke IPA" American IPA beer recipe by Richard Uggelberg. All Grain, ABV 6.04%, IBU 50.13, SRM 9.34, Fermentables: (Pale Ale, Caramel / Crystal 80L, Pilsner Malt) Hops: (Citra, Simcoe) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 18:07 UTC