Themoons Pale Ale - Beer Recipe - Brewer's Friend

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Themoons Pale Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 3rd 2017
1.041
1.010
4.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 81.1%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 6.8%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.8%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 5.4%
7,400 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Infusion -- 78 °C 10 min
16 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (24L/kg), your strike volume will exceeds the total water needed for the recipe (42.3L). Reduce mash thickness to 5.69L/kg or increase pre-boil volume to 169.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.48 L. Suggest reducing initial water volume to 40.52 L and adding 137.08 L sparge/top-off. 177.6
Strike water volume at mash thickness of 24 L/kg 177.6
Mash volume with grains 182.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 34
Boil off losses -5.7
Post boil volume (equipment estimates 28.3 L) 40
Estimated amount in fermentor 40
Total: 42.3  
Equipment Profile Used: System Default
"Themoons Pale Ale" American Pale Ale beer recipe by The Moons. All Grain, ABV 4.09%, IBU 0, SRM 5.97, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 19:17 UTC