Mosaic Aventinus - Beer Recipe - Brewer's Friend

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Mosaic Aventinus

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 3rd 2017
1.072
1.019
7.0%
41.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 47.2%
2.50 kg Finland - Munich Malt2.5 kg Munich Malt 36 7 47.2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 60 min 23.02 25%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 20 min 13.94 25%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Aroma 5 min 4.59 25%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Dry Hop 7 days 25%
60 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 6 5 8 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"Mosaic Aventinus" Weizenbock beer recipe by JuusoV. All Grain, ABV 7%, IBU 41.55, SRM 24.02, Fermentables: (Wheat Malt, Munich Malt, Chocolate Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 14:16 UTC