Griff milk stout - Beer Recipe - Brewer's Friend

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Griff milk stout

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday April 3rd 2017
1.063
1.018
5.9%
32.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Pale 2-Row4200 g Pale 2-Row 38 2.5 75.5%
380 g Belgian - Aromatic380 g Aromatic 33 38 6.8%
380 g United Kingdom - Chocolate380 g Chocolate 34 425 6.8%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.8%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5.4%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Admiral22 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 32.82 100%
22 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 29
Mash volume with grains (equipment estimates 36.2 L) 32.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Griff milk stout" American Stout beer recipe by Grifftopher. BIAB, ABV 5.92%, IBU 32.82, SRM 33.97, Fermentables: (Pale 2-Row, Aromatic, Chocolate, Flaked Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 09:37 UTC