mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mead

410 calories 20 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday April 3rd 2017
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) 3.83 15.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
"mead" Dry Mead beer recipe by Brewer #41843. Extract, ABV 16.33%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 18:18 UTC