Kvitauge IPA - Beer Recipe - Brewer's Friend

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Kvitauge IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO.
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 3rd 2017
1.059
1.010
6.5%
125.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,600 g United Kingdom - Maris Otter Pale6600 g Maris Otter Pale 38 3.75 89.8%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 6.8%
250 g Cane Sugar250 g Cane Sugar 46 0 3.4%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.9 Boil 60 min 52.23 11.4%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 20 min 3.46 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 20 min 2.95 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 20 min 3.59 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 1.86 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 18 min 3.22 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 18 min 2.75 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 18 min 3.34 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 18 min 1.73 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 16 min 2.97 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 16 min 2.53 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 16 min 3.08 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 16 min 1.6 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 14 min 2.69 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 14 min 2.3 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 14 min 2.79 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 14 min 1.45 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 12 min 2.39 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 12 min 2.04 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 12 min 2.48 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 12 min 1.29 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 10 min 2.07 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 10 min 1.77 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 10 min 2.15 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.11 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 8 min 1.72 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 8 min 1.47 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 8 min 1.78 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 8 min 0.93 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 6 min 1.34 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 6 min 1.14 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 6 min 1.39 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 6 min 0.72 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 4 min 0.93 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 4 min 0.79 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 4 min 0.96 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 4 min 0.5 1.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 2 min 0.48 1.1%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 2 min 0.41 1.1%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 2 min 0.5 1.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 2 min 0.26 1.1%
50 g Simcoe50 g Simcoe Hops Pellet 13 Aroma 0 min 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 7 days 4.5%
20 g Centennial20 g Centennial Hops Pellet 11.1 Dry Hop 7 days 4.5%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 4.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 4.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Dry Hop 9 days 3.4%
15 g Centennial15 g Centennial Hops Pellet 11.1 Dry Hop 9 days 3.4%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 9 days 3.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 9 days 3.4%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gjærnæring Other Boil 45 min.
156 g Sugar Other Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
21 L Infusion -- 72 °C 15 min
19 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 28
Going into fermentor 28
Total: 38.8  
Equipment Profile Used: System Default
"Kvitauge IPA" American IPA beer recipe by HelgeO.. All Grain, ABV 6.53%, IBU 125.16, SRM 7.05, Fermentables: (Maris Otter Pale, Crystal 15L, Cane Sugar) Hops: (Magnum, Simcoe, Centennial, Citra, Cascade) Other: (Gjærnæring, Sugar)
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  • Last Updated: 2017-04-05 15:59 UTC