Matt's Scotch Ale - Beer Recipe - Brewer's Friend

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Matt's Scotch Ale

292 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday April 3rd 2017
1.088
1.019
9.1%
25.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 34.5%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 34.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 10.3%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10.3%
1 lb American - Light Roasted Millet Malt - Gluten Free1 lb Light Roasted Millet Malt - Gluten Free 25 7 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.19 50%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.9 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz oak chips Other Secondary 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Matt's Scotch Ale" Strong Scotch Ale beer recipe by Matthew Hudson. Extract, ABV 9.06%, IBU 25.09, SRM 19.83, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Victory, Caramel / Crystal 75L, Light Roasted Millet Malt - Gluten Free) Hops: (Fuggles) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 12:29 UTC