Hypothetical Mk.III - Beer Recipe - Brewer's Friend

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Hypothetical Mk.III

426 calories 47.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 47.8 g (Per 330ml)
Created: Monday April 3rd 2017
1.135
1.041
12.4%
32.5
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg United Kingdom - Maris Otter Pale3.22 kg Maris Otter Pale 38 3.75 28.4%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 17.7%
0.80 kg United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L 33 80 7.1%
1.60 kg German - Carapils1.6 kg Carapils 35 1.3 14.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.5%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 22.1%
11.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.52 100%
90 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.5
Mash volume with grains 32.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 7.8 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Hypothetical Mk.III" Russian Imperial Stout beer recipe by migueledls. All Grain, ABV 12.42%, IBU 32.52, SRM 45.09, Fermentables: (Maris Otter Pale, Cara Malt, Dark Crystal 80L, Carapils, Flaked Oats, Roasted Barley, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 00:12 UTC