Ola Jungle juice klone - Beer Recipe - Brewer's Friend

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Ola Jungle juice klone

311 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor Grande
Calories: 311 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday April 3rd 2017
1.099
1.031
10.0%
28.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 39.5%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 28.9%
0.80 kg Maltodextrin0.8 kg Maltodextrin 39 0 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 10.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 60 min 1.23 0.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.05 7.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.13 7.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.19 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 5.89 7.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.89 7.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 7.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 7.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 7.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 0 min 7.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.1%
20 g Nelson sauvin20 g Nelson sauvin Hops Pellet 12.5 Dry Hop 7 days 6%
331 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L 79 Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.7 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Ola Jungle juice klone" Imperial IPA beer recipe by Victor Grande. All Grain, ABV 9.98%, IBU 28.38, SRM 4.62, Fermentables: (Pilsner, Pale Ale, Maltodextrin, Flaked Oats, Pale Wheat, Carapils) Hops: (Chinook, Amarillo, Citra, Mosaic, Nelson Sauvin, Nelson sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 21:11 UTC