Mirror Pond Pale Ale Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale Clone

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: "Blacklab" homebrewtalk.com
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday April 3rd 2017
1.060
1.020
5.3%
42.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 87.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.81 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.68 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.53 18.2%
1 oz Cascade 1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.27 18.2%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 1 min 1.02 18.2%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Mirror Pond Pale Ale Clone" American Pale Ale beer recipe by "Blacklab" homebrewtalk.com. All Grain, ABV 5.28%, IBU 42.31, SRM 8.74, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, Cascade, Cascade )
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  • Last Updated: 2017-04-12 01:46 UTC