Simcoe Vienna Pale - Beer Recipe - Brewer's Friend

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Simcoe Vienna Pale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Edward Svihus
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 3rd 2017
1.050
1.009
5.3%
38.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 64.9%
1 kg American - Vienna1 kg Vienna 35 4 26%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nelson Sauvin27 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 28.2 57.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.01 42.6%
47 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 22.4
Mash volume with grains (equipment estimates 31.4 L) 24.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.6 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 22.4  
Equipment Profile Used: System Default
"Simcoe Vienna Pale" American Pale Ale beer recipe by Edward Svihus. BIAB, ABV 5.26%, IBU 38.22, SRM 5.17, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Cane Sugar) Hops: (Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 14:40 UTC