Sixth IPA (Simcoe Session) - Beer Recipe - Brewer's Friend

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Sixth IPA (Simcoe Session)

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday April 3rd 2017
1.028
1.005
3.0%
84.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 70.93 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 13.81 28.6%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Sixth IPA (Simcoe Session)" American IPA beer recipe by Brewer #62378. All Grain, ABV 2.95%, IBU 84.75, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Chinook, Simcoe)
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  • Last Updated: 2018-02-14 16:10 UTC