Three Digits Chickow Clone? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three Digits Chickow Clone?

330 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtoad
Rating:
5.00 (1 Review)

Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Monday April 3rd 2017
1.098
1.030
8.9%
44.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 84.4%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.2%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Hazelnut Extract Flavor Kegging --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Three Digits Chickow Clone?" American Brown Ale beer recipe by Brewtoad. All Grain, ABV 8.91%, IBU 44.34, SRM 27.49, Fermentables: (Pale 2-Row, Honey Malt, White Wheat, Flaked Rye, Dark Chocolate) Hops: (Magnum) Other: (Hazelnut Extract)
Last Updated and Sharing
 
1,297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 16:11 UTC