Barrel Aged Black IPA - Beer Recipe - Brewer's Friend

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Barrel Aged Black IPA

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday April 3rd 2017
1.096
1.025
9.4%
84.4
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 50.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 28.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 11.3%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.23 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.59 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 13.06 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.03 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.75 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.04 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.57 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.54 11.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 3.56 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Everett, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Barrel Aged Black IPA" Specialty IPA: Black IPA beer recipe by Lucas James Brewing. All Grain, ABV 9.35%, IBU 84.37, SRM 47.77, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Amarillo, Simcoe, Centennial, Cascade, Glacier)
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  • Last Updated: 2017-05-19 18:50 UTC