Ginger Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Ale

137 calories 8.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Monday April 3rd 2017
1.046
1.003
5.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 12.5%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 28.6%
1.65 kg Cane Sugar1.65 kg Cane Sugar 46 0 58.9%
2.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Ginger Spice Mash 30 min.
4 tbsp Lemon juice Flavor Boil --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 23.5
Mash volume with grains (equipment estimates 26.7 L) 24
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by marco@ormgas.com. BIAB, ABV 5.79%, IBU 0, SRM 6.67, Fermentables: (Brown Sugar, Caramel / Crystal 20L, Cane Sugar) Other: (Ginger, Lemon juice)
Last Updated and Sharing
 
601
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 06:38 UTC