Anchor Steam II - Beer Recipe - Brewer's Friend

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Anchor Steam II

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 3rd 2017
1.056
1.016
5.2%
28.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 79.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 21.27 54.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.8 Boil 25 min 6.16 22.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.8 Boil 2 min 0.75 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5.16 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 166 F Infusion -- 150 °F 80 min
2 gal mash out Sparge -- 212 °F 10 min
3 gal batch Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Anchor Steam II" California Common beer recipe by BYO. All Grain, ABV 5.19%, IBU 28.18, SRM 9.25, Fermentables: (Pilsner, Caramel / Crystal 40L, White Wheat, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-04-11 23:11 UTC