Pirate Life IPA Clone - Beer Recipe - Brewer's Friend

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Pirate Life IPA Clone

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://aussiehomebrewer.com/topic/91057-recipe-hel
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
URL: http://aussiehomebrewer.com/topic/91057-recipe-help-pirate-life-ipa-clone/
Created: Monday April 3rd 2017
1.063
1.012
6.8%
62.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.2%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 5.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.9%
850 g Dry Malt Extract - Light850 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.5%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.96 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.41 7.5%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 13.57 20%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 0 min 37.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 0 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 14.5
Mash volume with grains (equipment estimates 27.3 L) 16.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 12
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

Converted the linked recipe to partial mash.

Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative
http://beerlegends.com/riwaka-hops

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  • Last Updated: 2017-04-15 07:10 UTC