Avery's Imperial IPA - Beer Recipe - Brewer's Friend

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Avery's Imperial IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday April 3rd 2017
1.080
1.018
8.1%
143.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 60.09 8.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 30.79 8.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 29.51 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 23.24 13.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Avery's Imperial IPA" American IPA beer recipe by JohnMc. BIAB, ABV 8.07%, IBU 143.62, SRM 11.12, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 01:23 UTC