Brown Ale from Northern Brewer (CaribSlobber) - Beer Recipe - Brewer's Friend

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Brown Ale from Northern Brewer (CaribSlobber)

182 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 3rd 2017
1.054
1.020
4.5%
21.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 71.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.9%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 4.5%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 10.01 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.97 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Grains Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Brown Ale from Northern Brewer (CaribSlobber)" British Brown Ale beer recipe by Dan Anders. Partial Mash, ABV 4.52%, IBU 21.82, SRM 17.83, Fermentables: (Caramel / Crystal 80L, Pale Chocolate, Black Malt, Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Lactose (Milk Sugar), Maltodextrin) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2017-04-08 20:06 UTC