Exp. Copeland #1 - Beer Recipe - Brewer's Friend

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Exp. Copeland #1

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Ross
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday April 2nd 2017
1.080
1.019
8.0%
134.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.7%
28 lb copeland malt28 lb copeland malt 38 2.17 93.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 45.47 14.8%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 23.1 7.4%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 12.1 Boil 30 min 30.2 14.8%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 12 min 13.28 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 10 min 5.24 7.4%
4 oz Newport4 oz Newport Hops Leaf/Whole 10.5 Boil 5 min 13.6 29.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 2 min 3.49 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.01 g | 48 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18 72
Equipment Profile Used: System Default
"Exp. Copeland #1" Imperial IPA beer recipe by Pat Ross. All Grain, ABV 7.95%, IBU 134.37, SRM 7.77, Fermentables: (Honey Malt, copeland malt) Hops: (Nugget, CTZ, Sorachi Ace, Chinook, Amarillo, Newport, Simcoe)
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  • Last Updated: 2017-04-02 23:05 UTC