Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Canadian - Honey Malt | 37 | 25 | 6.7% | |
28 lb | copeland malt | 38 | 2.17 | 93.3% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 45.47 | 14.8% | |
1 oz | CTZ | Leaf/Whole | 15.5 | Boil | 45 min | 23.1 | 7.4% | |
2 oz | Sorachi Ace | Leaf/Whole | 12.1 | Boil | 30 min | 30.2 | 14.8% | |
1.50 oz | Chinook | Leaf/Whole | 13 | Boil | 12 min | 13.28 | 11.1% | |
1 oz | Amarillo | Leaf/Whole | 8.9 | Boil | 10 min | 5.24 | 7.4% | |
4 oz | Newport | Leaf/Whole | 10.5 | Boil | 5 min | 13.6 | 29.6% | |
2 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 2 min | 3.49 | 14.8% | |
13.50 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | 11.25 | 45 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.25 | 45 |
Mash volume with grains | 13.65 | 54.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.01 g | 48 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.51 | -2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 18 | 72 |
Equipment Profile Used: | System Default |