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Bad German

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 2nd 2017
1.060
1.009
6.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
8 lb American - White Wheat8 lb White Wheat 40 2.8 44.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
18 lbs / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
yellow full profile on brunwater
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.94 gal (55.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 1.94 gal (7.76 qt) sparge/top-off. 12.5 50  
Strike water volume (equipment estimates 11 g | 44 qt) 12.5 50  
Mash volume with grains (equipment estimates 12.44 g | 49.8 qt) 13.94 55.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 10 40  
Boil off losses    
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 12.5 50
Equipment Profile Used: System Default
"Bad German" Berliner Weisse beer recipe by Brewer #50607. BIAB, ABV 6.69%, IBU 0, SRM 4.41, Fermentables: (Pilsner, White Wheat, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 21:07 UTC