15.Ci.Ce.Am.Grape IPA - Beer Recipe - Brewer's Friend

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15.Ci.Ce.Am.Grape IPA

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday April 2nd 2017
1.052
1.006
6.0%
60.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 79.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8 Mash 0 min 2.33 5.8%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 60 min 7.8 3.8%
22 g Magnum22 g Magnum Hops Pellet 13.2 Boil 60 min 28.33 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 10 min 4.95 7.7%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 10 min 6.58 5.8%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 5 min 2.74 5.8%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 5 min 3.62 5.8%
5 g Amarillo5 g Amarillo Hops Pellet 7 Whirlpool at 90 °C 60 min 1.45 1.9%
5 g Centennial5 g Centennial Hops Pellet 9.4 Whirlpool at 90 °C 60 min 2.27 1.9%
43 g Grapefruit skin43 g Grapefruit skin Hops Fresh 0.01 Whirlpool at 90 °C 60 min 16.5%
25 g Amarillo25 g Amarillo Hops Pellet 7 Dry Hop 5 days 9.6%
30 g Centennial30 g Centennial Hops Pellet 9.4 Dry Hop 5 days 11.5%
20 g Citra20 g Citra Hops Pellet 12.4 Dry Hop 5 days 7.7%
20 g Grapefruit skin20 g Grapefruit skin Hops Fresh 0.01 Dry Hop 5 days 7.7%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 67 °C 70 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.95 L. Suggest reducing strike water volume to 41.25 L and adding 3.55 L sparge/top-off. 44.8
Strike water volume at mash thickness of 7 L/kg 44.8
Mash volume with grains 48.9
Grain absorption losses -6.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 47.4  
Equipment Profile Used: System Default
"15.Ci.Ce.Am.Grape IPA" American IPA beer recipe by stanibeer. All Grain, ABV 6.02%, IBU 60.07, SRM 6.24, Fermentables: (Pale Ale, Wheat Malt, CaraMunich II, Carapils, Melanoidin, Vienna, Flaked Oats) Hops: (Cascade, Magnum, Amarillo, Citra, Centennial, Grapefruit skin) Other: (irish moss)
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  • Last Updated: 2017-07-26 10:00 UTC