Export that Scottish Ale! - Beer Recipe - Brewer's Friend

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Export that Scottish Ale!

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 37th Chamber Brewery
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 2nd 2017
1.065
1.015
6.6%
20.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 69.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.6%
12 oz Candi Syrup - Belgian Candi Syrup - D-9012 oz Belgian Candi Syrup - D-90 32 90 8.7%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.3%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 20.05 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.46 9.8  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Export that Scottish Ale!" Scottish Export beer recipe by 37th Chamber Brewery. All Grain, ABV 6.64%, IBU 20.05, SRM 17.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Belgian Candi Syrup - D-90, Flaked Corn, Caramel / Crystal 120L) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-04-14 17:26 UTC